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Asphodelus ramosus
''Asphodelus ramosus'', also known as branched asphodel, is a perennial herb in the Asparagales order. Similar in appearance to ''Asphodelus albus'' and particularly ''Asphodelus cerasiferus'', it may be distinguished by its highly branched stem and smaller fruits.〔(Altervista Flora Italiana, ''Asphodelus ramosus'' ) includes photos plus European distribution map〕
''Asphodelus ramosus'' is native to the Mediterranean region of southern Europe, northern Africa, and the Middle East. It can also be found in the Canary Islands.〔(Kew World Checklist of Selected Plant Families )〕〔Dobignard, D. & Chatelain, C. (2010). Index synonymique de la flore d'Afrique du nord 1: 1-455. Éditions des conservatoire et jardin botaniques, Genève.〕 〔Davis, P.H. (ed.) (1984). Flora of Turkey and the East Aegean Islands 8: 1-632. Edinburgh University Press, Edinburgh. 〕 It is particularly common on the Catalan coast, where it shows an affinity for acidic soils, mainly schist. It is to be found close to the sea on the slopes of the Albères massif, where it forms abundant colonies in April to May. Its very numerous flowers are white with six tepals bearing a central brown streak. The fruits are small round capsules.〔Danin, A. (2004). Distribution Atlas of Plants in the Flora Palaestina area: 1-517. The Israel Academy of Sciences and Humanities, Jerusalem.〕
It has been thought to be Homer's asphodel of the underworld, but so has the closely related ''Asphodeline lutea''.
Asphodel is known to contain colchicine, a chemical used in the treatment of gout. It was mentioned by Dioscorides, amongst others, for this purpose.〔Riddle, John M. "Byzantine Commentaries on Dioscorides".〕
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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